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Gluten-free professional catering

Breads & bread substitutes.

Dr. Schär Foodservice has a wide variety of gluten-free breads and bread substitutes for the food preparation sector – products meeting the special requirements of your guests.
Some of these products come in our innovative re-warming wrapper, permitting them to be heated up together with other products containing gluten.

Schär Foodservice offers you a selection of gluten-free dishes for every course of every meal appearing on your menu.

Allergens
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White rolls – Bake Off

58 g 

An easily digestible, golden brown gluten-free white roll in our innovative oven-proof packaging.

Gluten Free
Wheat Free
No Eggs added
Preservative Free
Palm Oil Free
Vegan
Vegetarian

White bread

80 g 

Two moist soft pre-sliced slices of gluten-free white bread.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

Panini

130 g 

Two juicy gluten-free panini in practical packaging - whether as a roll for your breakfast buffet or as a gluten-free snack for in between meals.

Gluten Free
Wheat Free
Lactose Free

Hamburger Roll

75g 

A delicious hamburger bun made from gluten-free flour, safe to prepare gluten-free thanks to convenient baking foil.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Frozen
Palm Oil Free
No Milk added
Vegan
Vegetarian

Fette Biscottate – Zwieback

21,6 g 

Two slices of lactose-free and gluten-free rusk.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

Ciabatta Rustica Bake Off – Frozen

50g 

Classic Italian bread in individual packaging suitable for baking in  two versions, white and rustic.

Gluten Free
Wheat Free
Lactose Free
Preservative Free
Frozen
No Milk added
Vegan
Vegetarian

Ciabatta – Bake Off

50g 

A tasty gluten-free ciabatta, in our innovative oven-proof packaging.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

Gluten-free preparation

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1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

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2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

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3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

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Foodschärvice Academy

Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.

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News & Events
always up to date

Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.

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The best
for your guests

Request now and we will organize the right supplier of gluten-free products for your business.