Gluten-free professional food preparation

Portion packs & products in oven-proof packaging.

Gluten – free portion packs for professional foodservice
Schär Foodservice offers a broad range of gluten – free portion packs and single-serve products developed for professional hospitality and catering environments. The assortment is designed to help foodservice teams provide safe, practical and easy-to-handle gluten – free options for guests across different service situations.

From breakfast items and sweet snacks to savoury products and bread alternatives, these gluten – free portion packs for foodservice support a wide variety of applications in hotels, catering operations, bars, self-service areas and travel-related concepts. Their monoportion format makes portion control easier, supports hygienic presentation and helps simplify service processes in busy environments.

Selected products are also available in oven-proof packaging, allowing convenient preparation within structured kitchen workflows. This can be especially useful in mixed kitchen settings where efficiency and reliable handling are essential.

Designed for convenience, hygiene and service efficiency
Whether used for breakfast service, guest trays, packed lunches, vending or meal accompaniment, gluten – free single serve products help professional teams expand their offer with practical solutions for different guest needs. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service and kitchen environments.