Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
Crackers Pocket 50 g
Gluten – free mini crackers for professional foodservice
These gluten – free mini crackers are a practical ready-to-eat snack for hotels, bars and catering environments that need a convenient gluten – free option in a handy portion pack. Easy to serve and simple to integrate into professional hospitality concepts, they work well for welcome trays, mini-bar offers and light snack moments throughout the day.
As compact gluten – free crackers in an individual pack, they are suitable for hotel rooms, lobby areas, bars and canteens where safe, convenient snacking matters. Their portion-packed format supports hygienic presentation, simple portion control and efficient service in busy foodservice settings.
Handling in the professional kitchen
Individually packed and ready to use, these mini crackers help reduce preparation effort and fit smoothly into structured snack and hospitality workflows. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed preparation environments.
About this product
Ingredients
Maize starch, soya flour, palm oil, rice flour, sugar, salt, acidity regulator: sodium bicarbonate; raising agent: ammonium bicarbonate; yeast, natural flavouring. May contain eggs and milk.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 2016 kJ / 481 kcal |
| Fat | 22 g |
| Thereof saturated fatty acids | 8,8 g |
| Carbohydrates | 60 g |
| Thereof sugar | 3,2 g |
| Dietary fibres | 3,9 g |
| Protein | 9,6 g |
| Salt | 1,6 g |
Preparation
Directly ready to eat
Pieces
27 Pieces per Carton
Durability
330 Days
Packaging material
Plastic film
Ciabatta Rustica
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.
Crackers Pocket
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