Grissini 150 g

Gluten – free grissini for foodservice operators
These gluten – free grissini are a practical solution for restaurants, hotels and catering services that want to offer a reliable gluten – free alternative as an appetizer, bread basket item or snack accompaniment. Ready to serve, they help professional kitchens provide a consistent gluten – free option with minimal preparation effort.

Crispy and versatile, these gluten – free breadsticks are ideal for serving with dips, antipasti or as part of a bread basket. They also work well as a starter or buffet item, supporting hospitality concepts that need flexible gluten – free solutions for guests with specific dietary requirements.

Handling in the professional kitchen
Easy to portion and serve, these grissini integrate smoothly into appetizer, buffet and table service workflows. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.

Ideal for: Catering & Canteens, Hotel & B&B, Restaurants & Pizzerias

About this product

Ingredients

Potato starch, rice flour, modified maize starch, buckwheat flour, vegetable margarine [vegetable fats and oils in varying proportion (high oleic sunflower oil, cocoa butter, shea butter), water, salt, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; lemon juice], yeast, glucose-fructose syrup, sugar, thickener: hydroxypropyl methyl cellulose; emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; raising agent: ammonium hydrogen carbonate; natural flavour. May contain traces of soya.