Muffin Apricot
65g
Delicious muffins filled with tasty apricot jam.
A tea and coffee’s best friend. A soft and flaky texture with a classic buttery taste, these 4 croissant will always brighten up your clients day.
Gluten free wheat starch, vegetable margarine (palm oil, rapeseed oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavouring), water, egg*, dextrose, rice flour, chicory fibre, raising agents: glucono delta-lactone,
sodium hydrogen carbonate; vegetable fibre (psyllium), egg white powder*, skimmed milk powder, yeast, thickener: xanthan gum; sugar, salt, emulsifier: mono- and diglycerides of fatty acids; natural flavouring. May contain hazelnut, mustard and soya.
*Barn eggs.
Nutritional declaration
100g
| Energy | 1.519 kJ / 363 kcal |
| Fat | 15 g |
| Thereof saturated fatty acids | 6,8 g |
| Carbohydrates | 50 g |
| Thereof sugar | 3,0 g |
| Dietary fibres | 7 g |
| Protein | 3,4 g |
| Salt | 1,3 g |
152g
Traditional Italian pastries filled with indulgent hazelnut and chocolate cream.
152g
The traditional Italian pastries you've been waiting for, rich in flavour and filled with a soft and fruity apricot confiture.