Croissant á la francaise 220 g

Gluten – free croissant for professional foodservice
This gluten – free croissant offers a soft and flaky texture with a classic buttery taste, making it a practical sweet bakery option for hotels, bars, quick service concepts and restaurants. Its familiar format helps foodservice teams include a recognisable breakfast pastry in their gluten – free assortment.

As a gluten – free French croissant, it works well for breakfast buffets, coffee service and lighter snack occasions throughout the day. The pack with 4 croissants supports flexible use in hospitality settings where a versatile gluten – free breakfast pastry can add value across different service moments.

Handling in the professional kitchen
Easy to integrate into breakfast and café-style workflows, these croissants help broaden the sweet gluten- free selection in professional hospitality environments. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service environments.

Ideal for: Bar & Travel, Hotel & B&B, Quick Service, Restaurants & Pizzerias

About this product

Ingredients

Gluten free wheat starch, vegetable margarine (palm oil, rapeseed oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavouring), water, egg*, dextrose, rice flour, chicory fibre, raising agents: glucono delta-lactone,
sodium hydrogen carbonate; vegetable fibre (psyllium), egg white powder*, skimmed milk powder, yeast, thickener: xanthan gum; sugar, salt, emulsifier: mono- and diglycerides of fatty acids; natural flavouring. May contain hazelnut, mustard and soya.
*Barn eggs.