Muffin Apricot
65g
Delicious muffins filled with tasty apricot jam.
Gluten-free professional catering
Bar & Travel.
Gluten – free solutions for bar and travel catering
Schär Foodservice supports bars and travel catering operators with a wide range of gluten – free products designed for fast-moving, convenience-driven service environments. The assortment enables teams to offer suitable gluten – free meals and snacks without adding complexity to daily operations.
From ready-to-eat snacks and portion packs to practical meal components, these gluten – free bar and travel catering solutions are ideal for on-the-go consumption, self-service areas and high-frequency service situations. They help operators respond quickly to customer needs while maintaining a consistent gluten – free offer.
Designed for speed, convenience and impulse sales
Whether in bars, vending environments, travel catering or takeaway concepts, the product range supports quick preparation, easy handling and flexible service. This allows businesses to meet current market demands and offer reliable gluten – free options at any time of day.
As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service and kitchen environments.
Bar & Travel
Catering & Canteens
All Channels
Hotel & B&B
Quick Service
Restaurants & Pizzerias
Vending
Crostatina Hazelnut
152g
Traditional Italian pastries filled with indulgent hazelnut and chocolate cream.
Croissant á la francaise
220 g
Gluten-free puff pastry croissants, frozen, for a fresh and tasty breakfast.
Savoiardi
100 g
Use our tender, gluten-free ladyfingers as the base for desserts like the classic Italian tiramisu.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
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always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.