Ciabatta
200 g
A tasty gluten-free ciabatta, completely lactose-free.
Gluten-free professional catering
Bar & Travel.
Gluten – free solutions for bar and travel catering
Schär Foodservice supports bars and travel catering operators with a wide range of gluten – free products designed for fast-moving, convenience-driven service environments. The assortment enables teams to offer suitable gluten – free meals and snacks without adding complexity to daily operations.
From ready-to-eat snacks and portion packs to practical meal components, these gluten – free bar and travel catering solutions are ideal for on-the-go consumption, self-service areas and high-frequency service situations. They help operators respond quickly to customer needs while maintaining a consistent gluten – free offer.
Designed for speed, convenience and impulse sales
Whether in bars, vending environments, travel catering or takeaway concepts, the product range supports quick preparation, easy handling and flexible service. This allows businesses to meet current market demands and offer reliable gluten – free options at any time of day.
As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service and kitchen environments.
Bar & Travel
Catering & Canteens
All Channels
Hotel & B&B
Quick Service
Restaurants & Pizzerias
Vending
White rolls – Ovenable
58 g
An easily digestible, golden brown gluten-free white roll in our innovative oven-proof packaging.
Petit Single
25 g
Crispy gluten-free butter cookies in a convenient portion pack. Ideal as a gluten-free snack for on the go and in between.
Panini
130 g
Two juicy gluten-free panini in practical packaging - whether as a roll for your breakfast buffet or as a gluten-free snack for in between meals.
Foodservice Mix
1 kg
The universally usable gluten-free flour is a must for every professional kitchen.
Fette Croccanti
27 g
Low-fat gluten-free crispy bread for the calorie-conscious, an ideal accompaniment to your meals.
Corn Flakes
25g
Crispy gluten-free cereals – a breakfast treat for your guests containing maize and many important vitamins.
Muffin Choco
65g
Small cupcakes with great pleasure - the muffins Choco seduce everyone with their many chocolate pieces in the deliciously airy chocolate dough.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
News & Events
always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.