Pizza Margherita Lactose Free 300 g

Gluten – free margherita pizza for professional foodservice
This gluten – free margherita pizza offers a classic Italian-style ready meal for professional kitchens that need a reliable and widely usable pizza option. Made with sourdough, Italian tomatoes, olive oil and lactose free mozzarella, it delivers a familiar flavour profile while supporting gluten – free menu requirements in foodservice.

As a lactose free gluten – free pizza, it is well suited for restaurants, quick service concepts and catering operations that want to serve a recognisable pizza classic with efficient preparation. Its straightforward Margherita profile also makes it a flexible base option within the menu, suitable as a standalone dish or as part of a broader pizza offering.

Handling in the professional kitchen
Stored frozen and prepared as needed, this gluten – free frozen pizza supports efficient service planning in busy hospitality environments. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.

Ideal for: Bar & Travel, Catering & Canteens, Hotel & B&B, Quick Service, Restaurants & Pizzerias

About this product

Ingredients

DOUGH 51%: maize starch, water, sourdough 10% (rice flour, water), rice flour, thickeners: cellulose, hydroxypropyl methyl cellulose; rice starch, extra virgin olive oil 3,9%, yeast 2,6%, maize flour, sunflower oil, fruit extract (carob, apple), sugar, iodised salt (salt, potassium iodide), dextrose, raising agents: sodium bicarbonate, glucono-delta-lactone; acids: tartaric acid, citric acid. TOPPING 49%: mozzarella cheese* 52% (pasteurised lactose-free milk, salt, microbial rennet), tomato puree 47%, iodised salt (salt, potassium iodide), oregano. May contain soya.
*WITH LACTOSE FREE MOZZARELLA CHEESE (lactose < 0.01g / 100g).