Cannelloni Ricotta and Spinach
300 g
Fresh, convenient, ready-made cannelloni filled with ricotta and spinach. Store in freezer and prepare in oven or microwave.
Everyone knows that sourdough is tastier and easier to digest. Now your guests can enjoy lactose free pizza without ever feeling too full. Made with high quality and origin-specific ingredients as Italian tomatoes and olive oil.
DOUGH 55%: maize starch, water, rice flour, sourdough 9% (rice flour, water), thickeners: cellulose, hydroxypropyl methyl cellulose; rice starch, extra virgin olive oil 3,6%, yeast 2,4%, maize flour, sunflower oil, iodised salt (salt, potassium iodide), fruit extracts (carob, apple), sugar, dextrose, raising agents: sodium bicarbonate, glucono delta-lactone; acids: tartaric acid, citric acid. TOPPING 45%: mozzarella cheese 55% (pasteurised lactose free milk, salt, microbial rennet, acidity regulator: citric acid), tomato puree 44%, iodised salt (salt, potassium iodide), oregano. May contain traces of soya.
Nutritional declaration
100g
Energy | 964 kJ / 230 kcal |
Fat | 9,2 g |
Thereof saturated fatty acids | 5,0 g |
Carbohydrates | 27 g |
Thereof sugar | 1,4 g |
Dietary fibres | 3,8 g |
Protein | 7,5 g |
Salt | 1,1 g |
300 g
Fresh, convenient, ready-made cannelloni filled with ricotta and spinach. Store in freezer and prepare in oven or microwave.
300 g
The Italian dumplings with meat filling are quickly prepared and perfectly portionable.