Muffin Apricot
65g
Delicious muffins filled with tasty apricot jam.
Everyone knows that sourdough is tastier and easier to digest. Now your guests can enjoy lactose free pizza without ever feeling too full. Made with high quality and origin-specific ingredients as Italian tomatoes and olive oil.
DOUGH 51%: maize starch, water, sourdough 10% (rice flour, water), rice flour, thickeners: cellulose, hydroxypropyl methyl cellulose; rice starch, extra virgin olive oil 3,9%, yeast 2,6%, maize flour, sunflower oil, fruit extract (carob, apple), sugar, iodised salt (salt, potassium iodide), dextrose, raising agents: sodium bicarbonate, glucono-delta-lactone; acids: tartaric acid, citric acid. TOPPING 49%: mozzarella cheese* 52% (pasteurised lactose-free milk, salt, microbial rennet), tomato puree 47%, iodised salt (salt, potassium iodide), oregano. May contain soya.
*WITH LACTOSE FREE MOZZARELLA CHEESE (lactose < 0.01g / 100g).
Nutritional declaration
100g
| Energy | 992 kJ / 236 kcal |
| Fat | 8,8 g |
| Thereof saturated fatty acids | 4,4 g |
| Carbohydrates | 31 g |
| Thereof sugar | 1,9 g |
| Dietary fibres | 4,0 g |
| Protein | 6,7 g |
| Salt | 1,1 g |
300 g
Fresh, convenient, ready-made cannelloni filled with ricotta and spinach. Store in freezer and prepare in oven or microwave.
300 g
Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.
152g
Traditional Italian pastries filled with indulgent hazelnut and chocolate cream.
152g
The traditional Italian pastries you've been waiting for, rich in flavour and filled with a soft and fruity apricot confiture.