Muffin Apricot
65g
Delicious muffins filled with tasty apricot jam.
Gluten-free professional catering
Hotel & B&B.
Gluten – free solutions for hotel and B&B catering
Gluten – free products have become an essential part of modern hotel catering, and Schär Foodservice supports hotels and B&Bs with a comprehensive range tailored to professional hospitality environments. The assortment helps ensure that guests with coeliac disease or gluten sensitivity can be catered for consistently throughout their stay.
From breakfast options such as bread, pastries and cereals to snacks, desserts and meal components, these gluten – free hotel catering solutions cover all key moments of the guest journey. This makes it easier for hotel kitchens to provide a reliable and complete gluten – free offer across different service formats.
Designed for guest satisfaction and service consistency
Whether for breakfast buffets, à la carte service or room service, the product range supports flexible use and straightforward preparation. It enables hotel teams to meet guest expectations while maintaining efficient kitchen workflows and a consistent quality standard.
As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.
Bar & Travel
Catering & Canteens
All Channels
Hotel & B&B
Quick Service
Restaurants & Pizzerias
Vending
Crostatina Hazelnut
152g
Traditional Italian pastries filled with indulgent hazelnut and chocolate cream.
Crostatina Albicocca
152g
The traditional Italian pastries you've been waiting for, rich in flavour and filled with a soft and fruity apricot confiture.
Croissant á la francaise
220 g
Gluten-free puff pastry croissants, frozen, for a fresh and tasty breakfast.
Savoiardi
100 g
Use our tender, gluten-free ladyfingers as the base for desserts like the classic Italian tiramisu.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
News & Events
always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.