Savoiardi 100 g

Gluten – free ladyfingers for professional foodservice
These gluten – free ladyfingers are a practical dessert ingredient for hotels, bars and restaurants that want to prepare classic Italian sweets in a gluten – free version. Tender and ready to use, they are especially suitable as the base for tiramisu and other layered dessert concepts in professional kitchens.

As gluten – free savoiardi, they help pastry and kitchen teams recreate familiar dessert menus without changing the character of the dish. Their format makes them a useful choice for plated desserts, buffet desserts or Italian-style menu additions where a reliable gluten – free base product is needed.

Handling in the professional kitchen
Easy to portion and simple to integrate into dessert preparation workflows, these gluten – free tiramisu biscuits support efficient mise en place in hospitality environments. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.