Gris & Ciocc 52 g

Gluten – free breadsticks with cocoa cream for the out – of – home channel
These crunchy gluten – free breadsticks with cocoa cream offer a playful sweet snack option for bars, travel catering and restaurants that want to include a convenient gluten – free treat in their range. The combination of crisp grissini sticks and delicate cocoa cream makes them a practical ready-to-serve product for snack moments throughout the day.

Suitable for younger guests, impulse snacking and on-the-go formats, this gluten – free snack fits well into travel, waiting-area and self-service concepts. Its compact format makes it easy to integrate into out – of – home settings that need individually portioned sweet options without additional preparation.

Handling in the professional kitchen
Ready to serve and easy to store, this product supports efficient snack service in hospitality and travel-related environments. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service environments.

Ideal for: Bar & Travel, Restaurants & Pizzerias, Vending

About this product

Ingredients

COCOA CREAM 32g: sugar, vegetable fats and oils (rapeseed oil, cocoa butter*, sunflower oil), hazelnuts 10%, skimmed cocoa powder* 8,8%, emulsifier: soya lecithin; natural vanilla flavour.

GRISSINI 20g: potato starch, rice flour, modified
maize starch, buckwheat flour, vegetable margarine [vegetable fats and oils (high oleic sunflower oil, shea butter, soya oil, rapeseed oil) in varying proportion, water, salt, lemon juice, emulsifier: E 471], yeast, glucose-fructose syrup, sugar, salt, thickener: E 464; emulsifier: E 472 e; raising agent: E 503; natural flavouring. May contain milk proteins, other nuts and mustard.
*Rainforest Alliance Certified. Find out more at ra.org.