Pausa Ciok 35 g

Gluten – free chocolate sponge cake for professional foodservice
This gluten – free chocolate sponge cake is coated in a flavourful glaze and offers a practical sweet snack for hotels, bars and foodservice concepts that need a ready-to-eat gluten – free option. Its individually portioned format makes it especially suitable for guest packs, counter display concepts and convenient snack solutions throughout the day.

As a gluten – free packed lunch snack, it works well for travel catering, hotel guest amenities and vending-related formats where easy handling and reliable portioning matter. The soft cake character sets it apart from crisp snack products and gives foodservice teams an additional gluten – free sweet option for different guest occasions.

Handling in the professional kitchen
Ready to serve and easy to store, this cake snack can be integrated smoothly into snack, breakfast and on-the-go service concepts. As with all gluten -free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service environments.

Ideal for: Bar & Travel, Catering & Canteens, Hotel & B&B, Vending

About this product

Ingredients

Sugar, vegetable fats and oils in varying proportion (palm, palm kernel), glucose-fructose syrup, eggs, water, skimmed milk powder 7,2%, rice flour, maize starch, maize flour, rice starch, skimmed cocoa powder* 2,3%, emulsifiers: mono- and diglycerides of fatty acids, soya lecithin; natural flavours, chicory fiber, salt, raising agents: glucono delta-lactone, sodium bicarbonate; thickeners: locust bean gum, xanthan gum.
*Rainforest Alliance Certified. Find out more at ra.org.