Crostatina Albicocca 152g

Gluten – free hazelnut tart for the foodservice channel
This traditional Italian gluten – free hazelnut tart is filled with indulgent chocolate and hazelnut cream, offering a practical sweet option for bars, hotels and quick service concepts. Individually wrapped and ready to eat, it supports convenient service wherever a packaged gluten – free pastry is needed.

With its soft filling and classic pastry character, this gluten – free chocolate hazelnut tart works well as a sweet snack, breakfast item or impulse product for travel and self-service settings. The individual wrap helps maintain product quality while supporting hygienic presentation and easy handling in professional hospitality environments.

Handling in the professional kitchen
Ready to serve and easy to store, this individually wrapped gluten – free pastry fits smoothly into breakfast, snack and grab-and-go workflows. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service environments.

Ideal for: Hotel & B&B, Quick Service, Vending

About this product

Ingredients

apricot jam 25% (glucose-fructose syrup, apricot purée, sugar, thickener: pectin; concentrated lemon juice, acid: citric acid; natural flavouring), maize flour, rice flour, vegetable margarine (high oleic sunflower oil, shea butter, water, emulsifier: mono-
and diglycerides of fatty acids; salt, lemon juice), sugar, eggs*, maize starch, maltodextrin, glucose syrup, pea protein, lactose-free skimmed milk powder, potato starch, modified tapioca starch, emulsifier: sunflower lecithin; concentrate (carrot,
apple), raising agents: disodium diphosphate, sodium bicarbonate, ammonium bicarbonate; salt, natural flavourings. May contain soya, lupin, hazelnuts, almonds and other nuts.
*Barn eggs.