Penne 1 kg

Gluten – free penne for professional foodservice
These gluten – free penne are specially designed for professional catering and offer a reliable pasta option for large-scale kitchen operations. Their format makes them particularly suitable for consistent preparation in restaurants, canteens and catering services.

Ideal for double cooking, these gluten – free penne support structured workflows in busy kitchens and are well suited for batch preparation and service at scale. Whether combined with classic sauces or used in baked pasta dishes, they provide a versatile solution for a wide range of menu concepts.

Handling in the professional kitchen
Optimised for double cooking processes, these penne help maintain efficiency and consistency during peak service times. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.