Pan Gratí – Breadcrumbs
300 g
Thanks to our breadcrumbs, the gluten-free version of a golden-brown, crispy breading is achieved in no time at all.
Gluten – free rice flour for foodservice applications
This gluten – free rice flour is designed for dusting the work surface when preparing gluten – free pizza in professional kitchens. It supports efficient dough handling and is a practical ingredient for pizzerias, catering services and quick service concepts that need reliable preparation routines.
As rice flour for gluten – free pizza, it helps make dough easier to work with during shaping and preparation. Its application-focused format makes it especially suitable for kitchens that want to standardise gluten – free pizza workflows and integrate a dedicated flour solution into daily service.
Handling in the professional kitchen
Easy to use during pizza preparation, this gluten – free rice flour fits naturally into established dough and work-surface routines. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed preparation environments.
Nutritional declaration
100g
| Energy | 1499 kJ / 353 kcal |
| Fat | 1,2 g |
| Thereof saturated fatty acids | 0,4 g |
| Carbohydrates | 79 g |
| Thereof sugar | 0,3 g |
| Dietary fibres | 0 g |
| Protein | 6,1 g |
| Salt | 0,0 g |
300 g
Thanks to our breadcrumbs, the gluten-free version of a golden-brown, crispy breading is achieved in no time at all.
170 g
Pre-baked gluten free pizza base for gluten-free safe preparation in the accompanying baking tray.
1 kg
The universally usable gluten-free flour is a must for every professional kitchen.