Cannelloni Ricotta and Spinach 300 g

Bechamel sauce [skimmed milk, butter (milk), sunflower oil, maize starch, rice flour, rice starch, salt, maize flour, vegetable fibre (psyllium), nutmeg], vegetarian ricotta cheese 24% (whey (milk), milk, salt, acidity regulator: lactic acid), tomatoes, gluten-free pasta with egg 13% (maize starch, eggs 30%, rice flour, modified tapioca starch, egg white 2%, emulsifier: monoand diglycerides of fatty acids; thickener: xanthan gum), gouda cheese (milk, salt, coagulant enzyme), spinach 2,6%, vegetarian cheese (milk, salt, coagulant enzyme), vegetable fibre, whole milk powder, salt, sunflower oil, butter (milk), onion, sugar, potato flakes (potato flakes, emulsifier: mono- and diglycerides of fatty acids), extra virgin olive oil, garlic, nutmeg.