Spaghetti 500 g

Gluten – free spaghetti for professional foodservice
A true pasta classic, these gluten – free spaghetti with 20% millet have been developed for professional gastronomy and offer a reliable solution for a wide range of menu concepts. Their versatile format makes them suitable for everyday service in restaurants, hotels, catering and quick service environments.

Whether served as carbonara, bolognese or aglio e olio, these gluten – free spaghetti can be used in many different variations and fit naturally into Italian-inspired and international kitchen concepts. They help professional kitchens offer a familiar pasta dish for guests who require gluten – free options without compromising on menu flexibility.

Handling in the professional kitchen
Easy to prepare and simple to integrate into standard pasta workflows, these spaghetti support efficient service in busy kitchen environments. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.