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Spaghetti500 g
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Gluten Free
Wheat Free
Lactose Free
No Eggs added
Palm Oil Free
No Milk added
Vegan
Vegetarian

Spaghetti 500 g

The pasta classic: our gluten-free spaghetti with 20% millet. Specially developed for the professional gastronomy and as an Italian original popular with guests young and old. Whether as carbonara, bolognese or aglio e olio? The spaghetti can be used in all kinds of variations.

About this product

Ingredients

Maize flour, rice flour, millet flour 20%, emulsifier: mono- and diglycerides of fatty acids. May contain traces of soya.

Nutritional values

Nutritional declaration

100g


Energy1.513 kJ / 357 kcal
Fat1,9 g
Thereof saturated fatty acids0,4 g
Carbohydrates77 g
Thereof sugar0,5 g
Dietary fibres1,2 g
Protein7,3 g
Salt0 g
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Preparation
Cooking time: 13 Minutes

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Pieces
6 Pieces per Carton

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Durability
720 Days

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Packaging material
Corrugated board

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Spaghetti

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