Ravioli with Ricotta Cheese and Spinach
300 g
Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.
The pasta classic: our gluten-free spaghetti with 20% millet. Specially developed for the professional gastronomy and as an Italian original popular with guests young and old. Whether as carbonara, bolognese or aglio e olio? The spaghetti can be used in all kinds of variations.
Maize flour, rice flour, millet flour 20%, emulsifier: mono- and diglycerides of fatty acids. May contain traces of soya.
Nutritional declaration
100g
Energy | 1522 kJ / 359 kcal |
Fat | 2,3 g |
Thereof saturated fatty acids | 0,4 g |
Carbohydrates | 75 g |
Thereof sugar | 0,3 g |
Dietary fibres | 2,0 g |
Protein | 8,2 g |
Salt | 0 g |
300 g
Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.
250 g
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