Ravioli with Ricotta Cheese and Spinach
300 g
Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.
New
Spaghetti 500 g
The pasta classic: our gluten-free spaghetti with 20% millet. Specially developed for the professional gastronomy and as an Italian original popular with guests young and old. Whether as carbonara, bolognese or aglio e olio? The spaghetti can be used in all kinds of variations.
About this product
Ingredients
Maize flour, rice flour, millet flour 20%, emulsifier: mono- and diglycerides of fatty acids. May contain traces of soya.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1.513 kJ / 357 kcal |
| Fat | 1,9 g |
| Thereof saturated fatty acids | 0,4 g |
| Carbohydrates | 77 g |
| Thereof sugar | 0,5 g |
| Dietary fibres | 1,2 g |
| Protein | 7,3 g |
| Salt | 0 g |
Preparation
Cooking time: 13 Minutes
Pieces
6 Pieces per Carton
Durability
720 Days
Packaging material
Corrugated board
Spaghetti
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