Ravioli with Ricotta Cheese and Spinach
300 g
Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.
The fine gluten-free egg dough pasta is perfect for making a traditional Lasagna Bolognese or a more refined form of layered pasta dish.
Maize starch, eggs* 23%, rice flour, maize flour, emulsifier: mono- and diglycerides of fatty acids; thickener: guar gum. May contain traces of soya.
*Free range eggs.
Nutritional declaration
100g
Energy | 1592 kJ / 376 kcal |
Fat | 4,2 g |
Thereof saturated fatty acids | 1,6 g |
Carbohydrates | 76 g |
Thereof sugar | 0,3 g |
Dietary fibres | 2,2 g |
Protein | 7,6 g |
Salt | 0,12 g |
300 g
Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.
250 g
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