Ravioli with Ricotta Cheese and Spinach
300 g
Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.
Tipp
Pasta Lasagne 250 g
The fine gluten-free egg dough pasta is perfect for making a traditional Lasagna Bolognese or a more refined form of layered pasta dish.
About this product
Ingredients
Maize starch, eggs* 23%, rice flour, maize flour, emulsifier: mono- and diglycerides of fatty acids; thickener: guar gum. May contain traces of soya.
*Free range eggs.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1592 kJ / 376 kcal |
| Fat | 4,2 g |
| Thereof saturated fatty acids | 1,6 g |
| Carbohydrates | 76 g |
| Thereof sugar | 0,3 g |
| Dietary fibres | 2,2 g |
| Protein | 7,6 g |
| Salt | 0,12 g |
Preparation
Cooking time: Minutes
Pieces
6 Pieces per Carton
Durability
18 Months
Packaging material
Cardboard
Tagliatelle
250 g
Gluten-free egg noodles, ideal for professional catering and perfect for savory sauces.
Penne
1 kg
Gluten-free penne, specially designed for professional catering and ideal for a double cooking.
Fusilli
1 kg
Gluten-free fusilli noodles, specifically developed for professional catering operations
Pasta Lasagne
You have already rated this product
Please select the stars first
By registering I accept the privacy policy.