Spaghetti
500 g
Our delicious gluten-free spaghetti consists of 20% millet.
The fine gluten-free egg dough pasta is perfect for making a traditional Lasagna Bolognese or a more refined form of layered pasta dish.
Maize starch, eggs* 23%, rice flour, maize flour, emulsifier: mono- and diglycerides of fatty acids; thickener: guar gum. May contain traces of soya.
*Free range eggs.
Nutritional declaration
100g
| Energy | 1592 kJ / 376 kcal |
| Fat | 4,2 g |
| Thereof saturated fatty acids | 1,6 g |
| Carbohydrates | 76 g |
| Thereof sugar | 0,3 g |
| Dietary fibres | 2,2 g |
| Protein | 7,6 g |
| Salt | 0,12 g |