Pizza Base 170 g

Gluten – free pizza base for professional foodservice
This pre-baked gluten – free pizza base offers a practical solution for pizzerias, catering services and quick service kitchens that need fast and reliable preparation. Designed for professional foodservice, it helps teams create authentic gluten – free pizza with fresh toppings in a short time.

Prepared in the accompanying baking tray, this gluten – free pizza base supports safe handling and efficient workflows in busy kitchens. Its format makes it easier to standardise preparation while still delivering an Italian-style pizza base that can be topped individually according to the menu concept.

Handling in the professional kitchen
The pre-baked base reduces preparation time and fits smoothly into service routines where speed and consistency matter. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.

Ideal for: Catering & Canteens, Hotel & B&B, Quick Service, Restaurants & Pizzerias

About this product

Ingredients

Rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, soya protein, tartaric acid, citric acid. May contain traces of mustard.