Fusilli 1 kg
Gluten – free fusilli for professional foodservice
These gluten – free fusilli noodles are specifically developed for professional catering operations and offer a reliable solution for high-volume kitchen environments. Supplied in a convenient 1 kg pack for foodservice, they support efficient preparation and consistent results in daily service.
Perfect for double cooking processes, these gluten – free fusilli are well suited for batch preparation and large-scale service. Their spiral shape works well with a variety of sauces, making them a versatile option for both classic and modern pasta dishes in restaurants, canteens and catering concepts.
Handling in the professional kitchen
Optimised for double cooking, these fusilli help streamline preparation during peak service times and support structured kitchen workflows. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.
About this product
Ingredients
maize flour, rice flour, emulsifier: mono- and diglycerides of fatty acids. May contain traces of soya.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1513 kJ / 357 kcal |
| Fat | 1,9 g |
| Thereof saturated fatty acids | 0,4 g |
| Carbohydrates | 77 g |
| Thereof sugar | 0,5 g |
| Dietary fibres | 1,2 g |
| Protein | 7,3 g |
| Salt | 0 g |
Penne
1 kg
Gluten-free penne, specially designed for professional catering and ideal for a double cooking.