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Fusilli1 kg
Fusilli senza glutine per celiaci
Fusilli senza glutine per celiaci
Gluten Free
Wheat Free
Lactose Free
No Eggs added
Palm Oil Free
No Milk added
Vegan
Vegetarian

Fusilli 1 kg

Gluten – free fusilli for professional foodservice
These gluten – free fusilli noodles are specifically developed for professional catering operations and offer a reliable solution for high-volume kitchen environments. Supplied in a convenient 1 kg pack for foodservice, they support efficient preparation and consistent results in daily service.

Perfect for double cooking processes, these gluten – free fusilli are well suited for batch preparation and large-scale service. Their spiral shape works well with a variety of sauces, making them a versatile option for both classic and modern pasta dishes in restaurants, canteens and catering concepts.

Handling in the professional kitchen
Optimised for double cooking, these fusilli help streamline preparation during peak service times and support structured kitchen workflows. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.

About this product

Ingredients

maize flour, rice flour, emulsifier: mono- and diglycerides of fatty acids. May contain traces of soya.

Fusilli senza glutine per celiaci

Nutritional values

Nutritional declaration

100g


Energy 1513 kJ / 357 kcal
Fat 1,9 g
Thereof saturated fatty acids 0,4 g
Carbohydrates 77 g
Thereof sugar 0,5 g
Dietary fibres 1,2 g
Protein 7,3 g
Salt 0 g
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Preparation
Cooking time: 10-12 Minutes

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Pieces
3 Pieces per Carton

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Durability
24 Months

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Packaging material
Plastic film

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