Hamburger Buns 300 g
Gluten – free hamburger buns for professional foodservice
These gluten – free hamburger buns are a practical solution for restaurants, hotels and catering services that want to offer gluten – free burger options in a professional setting. Ready to eat and vegan, they help kitchens serve gluten – free burgers with less preparation effort and consistent results.
Soft in texture and pleasant in bite, these buns are suitable for classic burger creations, lunch service and employee catering. They integrate easily into professional kitchen workflows and are a reliable choice wherever a gluten – free bread option is needed for efficient service and clear menu planning.
Handling in the professional kitchen
Easy to prepare and simple to integrate into existing burger concepts, these buns support smooth service in busy kitchens. As with all gluten – free foodservice products, preparation should follow clear procedures to help reduce the risk of cross-contamination in mixed kitchen environments
About this product
Ingredients
Sourdough 25% (rice flour, water), water, rice starch, maize starch, millet flour, vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; lupine protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavour. May contain traces of soya, sesame and mustard.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 946 kJ | 224 kcal |
| Fat | 2,6 g |
| Thereof saturated fatty acids | 0,3 g |
| Carbohydrates | 44 g |
| Thereof sugar | 4,7 g |
| Dietary fibres | 5,7 g |
| Protein | 3,2 g |
| Salt | 0,91 g |
Preparation
Directly ready to eat
Pieces
4 Pieces per Carton
Durability
120 Days
Packaging material
Plastic film
Ciabatta Rustica
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.
Hamburger Buns
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