Hamburger Buns 300 g
A delicious gluten free hamburger roll made of gluten free flour, easy to prepare. Ideal for your individual burger creations in the a-la-carte restaurant or as a popular classic for your employee catering.
About this product
Ingredients
Sourdough 25% (rice flour, water), water, rice starch, maize starch, millet flour, vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; lupine protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavour. May contain traces of soya, sesame and mustard.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 946 kJ | 224 kcal |
| Fat | 2,6 g |
| Thereof saturated fatty acids | 0,3 g |
| Carbohydrates | 44 g |
| Thereof sugar | 4,7 g |
| Dietary fibres | 5,7 g |
| Protein | 3,2 g |
| Salt | 0,91 g |
Preparation
Directly ready to eat
Pieces
4 Pieces per Carton
Durability
120 Days
Packaging material
Plastic film
Crackers
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
Ciabatta Rustica
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.
Hamburger Buns
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