Panini Rolls 225 g

Gluten – free panini rolls for professional foodservice
These gluten – free panini rolls are a practical choice for catering, hotels and restaurants that want to offer reliable gluten – free sandwiches and deli-style lunch options. Ready to eat, low fat and high in fibre, they support efficient service and consistent quality in professional kitchens.

Soft and filling, these gluten – free panini rolls are ideal for warm or cold sandwich creations and can be used for lunch service, grab-and-go offers or plated light meals. Their convenient format helps kitchens integrate gluten – free panini bread easily into existing foodservice workflows without adding unnecessary preparation complexity.

Handling in the professional kitchen
Easy to portion and simple to use, these rolls fit well into fast lunch concepts and structured sandwich preparation. As with all gluten – free foodservice products, clear kitchen procedures should be followed to help reduce the risk of cross-contamination in mixed preparation environments.