Ciabatta Rustica 200 g

Gluten – free ciabatta rolls for professional foodservice
These gluten – free ciabatta rolls are a practical choice for hotels, restaurants and catering services that want to offer a rustic gluten – free bread option with character and versatility. Made with sunflower seeds, buckwheat and linseeds, they bring a distinctive texture and flavour to professional breakfast, snack and side dish concepts.

With their aromatic sourdough profile, these gluten – free ciabatta rolls are crisp on the outside and pleasantly soft on the inside. They work well for gluten – free breakfast service, filled snack creations or as an accompaniment to plated meals, helping professional kitchens integrate a reliable and appealing bread option into daily foodservice operations.

Handling in the professional kitchen
Supplied ambient and easy to integrate into existing service routines, these rolls support efficient preparation in busy hospitality environments. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.

Ideal for: Catering & Canteens, Hotel & B&B, Restaurants & Pizzerias

About this product

Ingredients

Maize starch, sourdough 14% (rice flour, water), water, rice flour, sunflower seeds 7%, buckwheat flour 5,5%, flaxseeds 5%, yeast, vegetable fibres (psyllium, bamboo), apple extract, rice starch, thickener: hydroxypropyl methyl cellulose; sunflower oil, rice syrup, whole rice flour, soya protein, millet flour, extra virgin olive oil, sea salt, acids: citric acid, tartaric acid. May contain traces of lupin, mustard and sesame.