Foodservice Mix 1 kg

All purpose gluten – free flour for professional foodservice
This universally usable gluten – free flour is a practical ingredient for professional kitchens that need a reliable base for a wide range of gluten – free recipes. Its special composition allows the preparation of different bread and bakery products without compromising on a light, airy and finely textured baking result.

As an all purpose gluten – free flour, it is well suited for baking applications in catering, hotels and restaurant kitchens. It supports the production of bread, bakery products and other dough-based preparations, making it a flexible solution for teams that need dependable gluten – free flour for everyday professional use.

Handling in the professional kitchen
Easy to integrate into baking workflows and recipe development, this mix supports consistent results across different gluten – free applications. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed preparation environments.