Preparation time
1,5 Hours
Ingredients for
8 Portions
Difficulty
Easy
Ingredients
250g
500g
full fat milk
150g
whole eggs
As needed
butter
For the filling:
250ml
fresh cream
120g
berries
As needed
icing sugar
As needed
mint leaves
Preparation
Beat the eggs in a bowl, add the milk and mix well. Sieve the Foodservice Mix and add to the eggs and milk. Whisk until the batter is smooth, velvety and free of lumps.
Cover the bowl with cling film and refrigerate for 30 minutes, then stir well. Heat a 20-22cm non-stick pan, grease with a knob of butter and pour in a ladleful of batter, enough to cover the surface of the pan. Cook over a low-medium heat for around 1 minute on each side. Repeat until all the batter has been used. Stack the crepes on top of each other to keep them soft. Whip the cream with a little icing sugar until stiff. Fill each crepe with plenty of cream, berries and a few mint leaves. Dust with icing sugar before serving.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.