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Products:
foodservice-mix
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Preparation time
1,5 Hours

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Ingredients for
8 Portions

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Difficulty
Easy

Ingredients

250g

500g

full fat milk

150g

whole eggs

As needed

butter

For the filling:

250ml

fresh cream

120g

berries

As needed

icing sugar

As needed

mint leaves

Preparation

Beat the eggs in a bowl, add the milk and mix well. Sieve the Foodservice Mix and add to the eggs and milk. Whisk until the batter is smooth, velvety and free of lumps.
Cover the bowl with cling film and refrigerate for 30 minutes, then stir well. Heat a 20-22cm non-stick pan, grease with a knob of butter and pour in a ladleful of batter, enough to cover the surface of the pan. Cook over a low-medium heat for around 1 minute on each side. Repeat until all the batter has been used. Stack the crepes on top of each other to keep them soft. Whip the cream with a little icing sugar until stiff. Fill each crepe with plenty of cream, berries and a few mint leaves. Dust with icing sugar before serving.

Gluten-free preparation

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1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

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2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

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3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

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