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Products:
foodservice-mix
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Preparation time
1 Hour

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Ingredients for
4 Portions

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Difficulty
Easy

Ingredients

250g

10g

baking powder

60g

butter

120 g

full fat milk

Ingredients for the filling:

120g

cherry jam

100g

fresh cream

10g

icing sugar

30g

melted butter

For the glaze:

1

whole egg, beaten

Preparation

Put the Foodservice Mix and baking powder in the bowl of a stand mixer fitted with a spiral dough hook. Cream the butter by heating it for 10 seconds in the microwave, and add a little a time, then add the lukewarm milk. Process until the dough is soft and homogeneous.

Roll out to a thickness of 2 cm between two sheets of greased greaseproof paper. Cut the dough into rounds using a 5 cm dough cutter. Place on a baking sheet lined with greaseproof paper, and brush the tops with the beaten egg. Bake for 12 – 15 minutes at 180°C with the valve closed. In the meantime, whip the cream with the icing sugar until stiff.

When the scones are baked, allow to cool, cut horizontally with a serrated knife and brush with melted butter. Spread the bottoms of the scones with the jam, decorate with the whipped cream and top with the scone tops, pressing down slightly.

Gluten-free preparation

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1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

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2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

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3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

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