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Products:
foodservice-mix
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Preparation time
1,5 Hours

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Ingredients for
4 Portions

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Difficulty
Medium

Ingredients

250g

120g

lukewarm water

30g

extra virgin olive oil

10g

fine salt

150g

cooked black beans

300g

ground veal

150g

sriracha sauce

100g

green chillies

150g

red peppers

As needed

salt and pepper

Preparation

Pour the Foodservice Mix into a large bowl. Add the lukewarm water, olive oil and salt. Quickly bring the dough together with your hands, then transfer the dough to a wooden board.
Continue kneading the dough until it is smooth and compact. Form into a ball, wrap in cling film, and leave to rest for 30 minutes.

Divide the dough into 4 pieces of equal size, form each one into a ball and leave to rest for a few minutes, then flatten each ball with the fingertips. Using a rolling pin, roll out to a diameter of 22cm and a thickness of 1mm. Cook for 3 minutes on each side on a preheated non-stick pan. Stack the cooked tortillas on top of each other and cover with a cloth to prevent them from drying out.

Cut the chillies into rounds and julienne the red peppers. In a non-stick pan, fry the ground meat for around 2 minutes, season with salt and pepper and add the chillies, peppers, cooked black beans and sriracha. Cook for a further 2 minutes. When cooked, place a generous amount of filling at the centre of each tortilla, fold over and warm through for a few minutes on each side. Serve immediately.

Gluten-free preparation

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1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

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2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

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3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

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