Cannelloni Ricotta and Spinach
300 g
Fresh, convenient, ready-made cannelloni filled with ricotta and spinach. Store in freezer and prepare in oven or microwave.
Spicy tomato sauce, hearty cheese, aromatic salami and a fluffy gluten-free yeast dough give our Pizza Salame its distinctive taste. Enrich your menu with this original Italian recipe.
DOUGH 53%: maize starch, water, rice flour, sourdough 10% (rice flour, water), thickeners: cellulose, hydroxypropyl methyl cellulose; rice starch, extra virgin olive oil 3,8%, yeast 2,5%, maize flour, sunflower oil, iodised salt (salt, potassium iodide), fruit extracts (carob, apple), sugar, dextrose, raising agents: sodium bicarbonate, glucono delta-lactone; acids: tartaric acid, citric acid. TOPPING 47%: mozzarella cheese 42% (pasteurised lactose free milk, salt, microbial rennet, acidity regulator: citric acid), tomato puree 37%, smoked salami 20% (pork, salt, dextrose, mixtures of spices and herbs, antioxidant: sodium ascorbate; natural flavour, preservatives: sodium nitrite, sodium nitrate, potassium nitrate), iodised salt (salt, potassium iodide), oregano. May contain traces of soya.
Nutritional declaration
100g
Energy | 1035 kJ / 247 kcal |
Fat | 12 g |
Thereof saturated fatty acids | 5,6 g |
Carbohydrates | 25 g |
Thereof sugar | 1,6 g |
Dietary fibres | 3,4 g |
Protein | 8,7 g |
Salt | 1,4 g |
300 g
Fresh, convenient, ready-made cannelloni filled with ricotta and spinach. Store in freezer and prepare in oven or microwave.
300 g
The Italian dumplings with meat filling are quickly prepared and perfectly portionable.