Muffin Apricot
65g
Delicious muffins filled with tasty apricot jam.
Aromatic tomato sauce, hearty cheese, spicy salami and a fluffy gluten-free yeast dough give our Pizza Salame its distinctive taste. Enrich your menu with this original Italian recipe.
TOPPING 57%: tomato puree 41%, mozzarella cheese* 39% (pasteurised lactose-free milk, salt, microbial rennet), smoked salami 19% (pork, salt, mixed spices and herbs, antioxidant: sodium ascorbate; natural flavouring, preservative: sodium nitrite), iodised salt (salt, potassium iodide), oregano. DOUGH 43%: maize starch, water, rice flour, sourdough 10% (rice flour, water), thickeners: cellulose, hydroxypropyl methyl cellulose; rice starch, extra virgin olive oil 4,2%, yeast 2,8%, maize flour, sunflower oil, iodised salt (salt, potassium iodide), fruit extract (carob, apple), sugar, dextrose, raising agents: sodium bicarbonate, glucono-delta-lactone; tartaric acid, citric acid. May contain soya.
*WITH LACTOSE FREE MOZZARELLA CHEESE (lactose < 0.01g / 100g).
Nutritional declaration
100g
| Energy | 1.044 kJ / 250 kcal |
| Fat | 12 g |
| Thereof saturated fatty acids | 5,6 g |
| Carbohydrates | 25 g |
| Thereof sugar | 1,6 g |
| Dietary fibres | 3,4 g |
| Protein | 8,7 g |
| Salt | 1,4 g |
300 g
Fresh, convenient, ready-made cannelloni filled with ricotta and spinach. Store in freezer and prepare in oven or microwave.
300 g
Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.
152g
Traditional Italian pastries filled with indulgent hazelnut and chocolate cream.
152g
The traditional Italian pastries you've been waiting for, rich in flavour and filled with a soft and fruity apricot confiture.