Muffin Apricot
65g
Delicious muffins filled with tasty apricot jam.
Gluten – free salami pizza for professional foodservice
This gluten – free salami pizza combines aromatic tomato sauce, hearty cheese, spicy salami and a fluffy yeast dough to create a familiar Italian-style meal for professional foodservice. As a lactose free gluten – free pizza, it offers a practical solution for kitchens that want to expand their menu with a ready-to-prepare pizza option for different guest needs.
Its classic flavour profile makes this frozen gluten – free pizza well suited for quick service, catering and restaurant concepts where recognisable dishes and efficient preparation matter. The product helps foodservice teams add a complete pizza offering to the menu without complex preparation steps, while maintaining a clear gluten – free positioning.
Handling in the professional kitchen
Designed for straightforward preparation in busy hospitality environments, this gluten – free pizza supports efficient service planning and flexible menu execution. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.
TOPPING 57%: tomato puree 41%, mozzarella cheese* 39% (pasteurised lactose-free milk, salt, microbial rennet), smoked salami 19% (pork, salt, mixed spices and herbs, antioxidant: sodium ascorbate; natural flavouring, preservative: sodium nitrite), iodised salt (salt, potassium iodide), oregano. DOUGH 43%: maize starch, water, rice flour, sourdough 10% (rice flour, water), thickeners: cellulose, hydroxypropyl methyl cellulose; rice starch, extra virgin olive oil 4,2%, yeast 2,8%, maize flour, sunflower oil, iodised salt (salt, potassium iodide), fruit extract (carob, apple), sugar, dextrose, raising agents: sodium bicarbonate, glucono-delta-lactone; tartaric acid, citric acid. May contain soya.
*WITH LACTOSE FREE MOZZARELLA CHEESE (lactose < 0.01g / 100g).
Nutritional declaration
100g
| Energy | 1.044 kJ / 250 kcal |
| Fat | 12 g |
| Thereof saturated fatty acids | 5,6 g |
| Carbohydrates | 25 g |
| Thereof sugar | 1,6 g |
| Dietary fibres | 3,4 g |
| Protein | 8,7 g |
| Salt | 1,4 g |
152g
Traditional Italian pastries filled with indulgent hazelnut and chocolate cream.
152g
The traditional Italian pastries you've been waiting for, rich in flavour and filled with a soft and fruity apricot confiture.
220 g
Gluten-free puff pastry croissants, frozen, for a fresh and tasty breakfast.