for the food preparation channel.
Here you can discover how to enrich your menu with delicious gluten-free dishes for your guests. And you can try out the gluten-free recipes yourself! In just a few steps, and with products and ingredients supplied by Schär Foodservice, you can raise your profile and beat the competition. The “secret?” The difference is that there’s no difference!
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
News & Events
always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.