Panini Rolls
225 g
Gluten free Panini rolls
Gluten-free professional cateringe
Quick service.
Gluten – free solutions for quick service restaurants
Quick service restaurants and fast food operators are increasingly required to offer gluten – free options without slowing down their operations. Schär Foodservice supports this need with a range of gluten – free products designed specifically for high-speed, high-volume service environments.
The assortment makes it easier to integrate gluten – free menu options into existing workflows, whether for burgers, sandwiches, snacks or complete meals. These gluten – free quick service restaurant solutions help teams respond to changing customer expectations while maintaining efficiency and consistency in preparation.
Designed for speed, simplicity and operational efficiency
With products that are easy to handle, quick to prepare and suitable for standardised processes, the range supports smooth kitchen operations even during peak service times. This allows QSR concepts to expand their menu with gluten – free fast food options without adding unnecessary complexity.
As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in fast-paced kitchen environments.
Bar & Travel
Catering & Canteens
All Channels
Hotel & B&B
Quick Service
Restaurants & Pizzerias
Vending
Crostatina Hazelnut
152g
Traditional Italian pastries filled with indulgent hazelnut and chocolate cream.
Crostatina Albicocca
152g
The traditional Italian pastries you've been waiting for, rich in flavour and filled with a soft and fruity apricot confiture.
Croissant á la francaise
220 g
Gluten-free puff pastry croissants, frozen, for a fresh and tasty breakfast.
Gran Cono Panna & Cacao
420 g
The classic vanilla & chocolate ice cream sandwich.You can never go wrong with vanilla and chocolate ice cream, made with fresh milk, topped with the finest hazelnut chuncks, all on a crispy and airy waffle. An irresistable summer-time treat!
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
News & Events
always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.