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Fish Fingers300 g
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SCHAER_FishFingers_300g_EN_Front
Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Frozen
Palm Oil Free
No Milk added
No Soy added

Fish Fingers 300 g

The wheat- and gluten-free, golden-yellow crispy breading gives the fish sticks a particularly delicious taste. Frozen, they can be stored for a long time, so they’re always ready when you need them. Fish sticks are the ideal bite for your young guests or suitable as a gluten-free topping for salads.

About this product

Ingredients

Alaskan pollock fillet* 65% (fish), vegetable oils (sunflower, rapeseed), rice flour, maize starch, maize flour, chickpea flour, water, puffed rice, buckwheat flour, potato starch, salt, amaranth flour, teff flour, dried glucose syrup, dextrose, yeast extract, raising agents: disodium diphosphate, sodium carbonate; thickener: xanthan gum.
*Alaskan pollock (Theragra chalcogramma) caught wild in the waters of Northeast Pacifici, FAO 67 and Nowrtwest Pacific FAO 61. Trawls. Despite close inspections, we recommend that you look out for any remaining fish bone.

Nutritional values

Nutritional declaration

100g


Energy976 kJ / 234 kcal
Fat14 g
Thereof saturated fatty acids1,7 g
Carbohydrates15 g
Thereof sugar0,1 g
Dietary fibres1,6 g
Protein11 g
Salt0,66 g
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Preparation
Frozen

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Pieces
10 Pieces per Carton

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Durability
18 Months

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Packaging material
Cardboard

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Fish Fingers

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