Fish Fingers 300 g

Gluten – free fish fingers for professional foodservice
These gluten – free fish fingers feature a golden, crispy breading and offer a practical fish-based option for professional kitchens. Designed for versatility, they can be used across a range of foodservice applications, from main dishes to lighter menu additions.

As frozen gluten – free fish sticks, they provide a long shelf life and can be prepared as needed, making them a reliable choice for catering, restaurants and quick service concepts. They are especially suitable for children’s menus, but also work well as a gluten – free topping for salads or as part of casual dining concepts.

Handling in the professional kitchen

The frozen format allows flexible storage and preparation, helping kitchens maintain availability during busy service times. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.

Ideal for: Bar & Travel, Catering & Canteens, Hotel & B&B, Quick Service, Restaurants & Pizzerias

About this product

Ingredients

Alaskan pollock fillet* 65% (fish), vegetable oils (sunflower, rapeseed), rice flour, maize starch, maize flour, chickpea flour, water, puffed rice, buckwheat flour, potato starch, salt, amaranth flour, teff flour, dried glucose syrup, dextrose, yeast extract, raising agents: disodium diphosphate, sodium carbonate; thickener: xanthan gum.
*Alaskan pollock (Theragra chalcogramma) caught wild in the waters of Northeast Pacifici, FAO 67 and Northwest Pacific FAO 61. Trawls. Despite close inspections, we recommend that you look out for any remaining fish bone.