XL Sandwich 280 g

Gluten – free sandwich bread for professional foodservice
This gluten – free sandwich bread is a practical solution for catering, hotels, restaurants and quick service concepts that need reliable large-format bread slices for everyday service. Ready to use straight from the pack or suitable for toasting, it helps professional kitchens prepare sandwiches quickly and consistently.

With its big, square shape, this gluten- free sandwich loaf is ideal for filled sandwiches, toast variations and quick lunch offers. The generous gluten – free bread slices work well for grab-and-go concepts, plated snacks and classic sandwich menus where efficiency, consistency and easy portioning matter.

Handling in the professional kitchen
Easy to use in busy foodservice environments, this sandwich bread fits smoothly into established preparation workflows for cold and toasted applications. As with all gluten – free foodservice products, clear kitchen procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.

Ideal for: Bar & Travel, Catering & Canteens, Hotel & B&B, Quick Service, Restaurants & Pizzerias

About this product

Ingredients

Maize starch, water, potato starch, sourdough 8% (rice flour, water), soya protein, thickeners: hydroxypropyl methyl cellulose, guar gum; rice syrup, rice starch, sunflower seed oil high oleic, vegetable fibres (psyllium, citrus fibre), yeast, millet flour 1%, iodised salt (salt, potassium iodide), quinoa flour 0,7%, extra virgin olive oil, honey, acid: tartaric acid. May contain traces of mustard.