Wraps 160 g

Gluten – free wraps tailored for foodservice professionals
These gluten – free wraps are a versatile solution for catering, restaurants and hotel kitchens that want to offer flexible gluten – free meal options. Ready to use and easy to handle, they support efficient preparation of both main dishes and snack concepts in professional foodservice environments.

As gluten – free tortilla wraps, they are ideal for filled wraps, rolled snacks or cut into small portions for buffet and antipasti service. Their adaptable format allows kitchens to create a wide range of dishes, from light lunch options to finger food, while maintaining consistency and efficiency in daily operations.

Handling in the professional kitchen
Easy to fill, roll and portion, these wraps integrate smoothly into both cold and warm servings. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.