Landbrot 275 g

Gluten – free country bread for culinary professionals
This gluten – free country bread is ready-cut for your guests and packaged in practical 5-slice portions, making it easy to use in daily foodservice operations. Designed for convenience, it helps kitchens offer a gluten – free bread solution without additional preparation steps.

As a hearty gluten – free bread option, it is suitable for breakfast service, as a side dish or for quick snack applications. The pre-sliced format supports consistent portioning and works well for buffet setups, plated meals or grab-and-go concepts in hotels, catering and restaurant environments.

Handling in the professional kitchen
Thanks to its ready-sliced format, this country bread can be integrated quickly into existing workflows and service routines. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.