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Pain Au Chocolat260 g
Pain Au Chocolat 800 x 560 px
Pain Au Chocolat 800 x 560 px
Gluten Free
Preservative Free
Frozen
Vegetarian

Pain Au Chocolat 260 g

Ready to bake, our light, flaky Pain au Chocolats are simply to die for. Bake in a pre-heated oven at 200°C for 9 minutes.

About this product

Ingredients

Gluten free wheat starch, vegetable margarine (palm fat, rapeseed oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavour), water, dark chocolate 13% (sugar, cocoa mass** 44,5%, cocoa butter**, emulsifier: soya lecithin; natural vanilla flavour), egg*, vegetable fibres (chicory fiber, psyllium), dextrose, rice flour, raising agents: glucono delta-lactone, sodium hydrogen carbonate; egg white powder*, skimmed milk powder, yeast, thickener: xanthan gum; sugar, natural flavour, emulsifier: mono- and diglycerides of fatty acids. May contain traces of nuts and mustard.

*Barn eggs. **Rainforest Alliance Certified. Find out more at ra.org.

Nutritional values

Nutritional declaration

100g


Energy 1.453 kJ | 347 kcal
Fat 15 g
Thereof saturated fatty acids 8,3 g
Carbohydrates 46 g
Thereof sugar 13 g
Dietary fibres 6,5 g
Protein 3,7 g
Salt 1,1 g
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Preparation
Baking time: 9 Minutes

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Pieces
8 Pieces per Carton

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Durability
360 Days

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Packaging material
Plastic film

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Pain Au Chocolat 800 x 560 px

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