Pain Au Chocolat 260 g

Gluten – free pain au chocolat for professional foodservice

This frozen gluten – free pain au chocolat is a practical breakfast pastry for hotels and catering services that want to offer a fresh-from-the-oven gluten – free option with minimal preparation effort. Light and flaky, it brings a familiar bakery-style experience to professional breakfast service.

As a gluten – free chocolate pastry, it is especially well suited for breakfast buffets, morning service and hospitality concepts that want to expand their sweet gluten – free assortment beyond ready-to-eat snacks. The bake-off format helps foodservice teams combine pastry quality with efficient preparation and reliable service timing.

Handling in the professional kitchen
Ready to bake and easy to integrate into breakfast workflows, this product can be prepared in a pre-heated oven at 200°C in 9 minutes. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.

Ideal for: Catering & Canteens, Hotel & B&B

About this product

Ingredients

Gluten free wheat starch, vegetable margarine (palm oil, rapeseed oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavouring), dark chocolate 15% (sugar, cocoa mass** 44,5%, cocoa butter**, emulsifier: soya lecithin; natural vanilla flavouring), water, egg*, dextrose, rice flour, chicory fibre, raising agents: glucono delta-lactone, sodium hydrogen carbonate; vegetable fibre (psyllium), egg white powder*, skimmed milk powder, yeast, thickener: xanthan gum; sugar, salt, natural flavouring, emulsifier: mono- and diglycerides of fatty acids. May contain nuts and mustard.

*Barn eggs. **Rainforest Alliance Certified. Find out more at ra.org.