Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
Pain Au Chocolat 260 g
Ready to bake, our light, flaky Pain au Chocolats are simply to die for. Bake in a pre-heated oven at 200°C for 9 minutes.
Ideal for: Catering & Canteens, Hotel & B&B
About this product
Ingredients
Gluten free wheat starch, vegetable margarine (palm fat, rapeseed oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavour), water, dark chocolate 13% (sugar, cocoa mass** 44,5%, cocoa butter**, emulsifier: soya lecithin; natural vanilla flavour), egg*, vegetable fibres (chicory fiber, psyllium), dextrose, rice flour, raising agents: glucono delta-lactone, sodium hydrogen carbonate; egg white powder*, skimmed milk powder, yeast, thickener: xanthan gum; sugar, natural flavour, emulsifier: mono- and diglycerides of fatty acids. May contain traces of nuts and mustard.
*Barn eggs. **Rainforest Alliance Certified. Find out more at ra.org.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1.453 kJ | 347 kcal |
| Fat | 15 g |
| Thereof saturated fatty acids | 8,3 g |
| Carbohydrates | 46 g |
| Thereof sugar | 13 g |
| Dietary fibres | 6,5 g |
| Protein | 3,7 g |
| Salt | 1,1 g |
Preparation
Baking time: 9 Minutes
Pieces
8 Pieces per Carton
Durability
360 Days
Packaging material
Plastic film
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Pain Au Chocolat
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