Mini Baguette 150 g

Gluten – free mini baguettes for the professional kitchen segment
After a short baking time, these gluten – free mini baguettes can be served fresh from the oven, making them a convenient solution for kitchens that want to offer warm gluten – free bread with minimal effort. Their format is ideal for structured service in hotels, catering and restaurant environments.

Perfect for gluten – free breakfast or salad buffets, these mini baguettes also work well as a side dish to pasta dishes or as a base for simple sandwich creations. Their size allows for flexible portioning, supporting both buffet setups and plated service.

Handling in the professional kitchen
With only a short baking time required, these mini baguettes can be prepared quickly and integrated easily into existing kitchen workflows. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.