Melto Chocolate Bar 30 g

Gluten – free chocolate wafer bar for the foodservice channel
This gluten – free chocolate wafer bar combines a crispy wafer texture with a creamy hazelnut centre and a milk chocolate coating, creating a practical sweet snack for professional hospitality settings. Ready to serve and individually portioned, it is well suited for hotels, catering services, bars and quick service concepts looking for a convenient gluten – free treat.

Its compact format makes it a good fit for guest snack solutions, coffee break offers, packed lunches or impulse purchases in travel-related environments. With its familiar taste profile and easy handling, this gluten – free snack can be integrated smoothly into a wide range of foodservice concepts without any additional preparation.

Handling in the professional kitchen
Easy to store, quick to serve and simple to include in snack displays or guest packs, this wafer bar supports efficient service throughout the day. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service environments.

Ideal for: Bar & Travel, Catering & Canteens, Hotel & B&B, Quick Service, Restaurants & Pizzerias, Vending

About this product

Ingredients

Hazelnut cream 57% [sugar, vegetable oils (palm, sunflower), hazelnuts 20%, lactose (milk), whey powder (milk), whole milk powder, natural vanilla flavour, emulsifier: sunflower lecithin;], milk chocolate 23% (sugar, cocoa butter*, whole milk powder,cocoa mass*, emulsifier: soya lecithin; natural vanilla flavour), gluten free wafer (rice flour, potato starch, milk protein, maize starch, palm oil, emulsifier: sunflower lecithin; raising agents: sodium bicarbonate, ammonium bicarbonate), dark chocolate 7,5% (cocoa mass*, sugar, cocoa butter*, emulsifier: soya lecithin; natural vanilla flavour). May contain traces of peanuts and other tree nuts (almonds, walnuts, pistachio nuts).
*Rainforest Alliance Certified. Find out more at ra.org.