Muffin Apricot
65g
Delicious muffins filled with tasty apricot jam.
Gluten – free hazelnut wafer pocket for professional foodservice
This gluten – free hazelnut wafer pocket combines light baked wafers with a sweet hazelnut cream filling, creating a practical snack option for hotels, bars and foodservice concepts that need a convenient gluten – free sweet product. Its individually portioned format makes it easy to include in guest packs, breakfast add-ons and compact snack assortments.
As a gluten – free snack for packed lunch use, it works well in travel-related service, vending environments and hotel concepts where ready-to-eat products are important. The airy wafer structure gives this product a different role from cake-based or cereal-based snacks and helps broaden the gluten – free snack selection in professional hospitality settings.
Handling in the professional kitchen
Easy to store, quick to distribute and simple to serve, this wafer pocket fits smoothly into snack, breakfast and on-the-go workflows. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service environments.
Potato starch, sugar, coconut oil, hazelnut paste 7,5%, rice flour, whey (milk) powder, maltodextrin, soya flour, skimmed cocoa powder*, emulsifier: sunflower lecithin; thickener: guar gum; natural flavouring, raising agent: sodium hydrogen carbonate; caramelized sugar.
*Rainforest Alliance Certified. Find out more at ra.org.
Nutritional declaration
100g
| Energy | 2163 kJ / 517 kcal |
| Fat | 26 g |
| Thereof saturated fatty acids | 18 g |
| Carbohydrates | 66 g |
| Thereof sugar | 26 g |
| Dietary fibres | 0,0 g |
| Protein | 3,7 g |
| Salt | 0,11 g |
152g
Traditional Italian pastries filled with indulgent hazelnut and chocolate cream.
152g
The traditional Italian pastries you've been waiting for, rich in flavour and filled with a soft and fruity apricot confiture.