Panini 130 g

Gluten – free panini for the foodservice channel
These gluten – free panini come in practical packaging with two rolls per pack, offering a convenient solution for hotels, catering services and quick service concepts that want to include gluten – free bread options in their daily offering. The ready-to-use format helps reduce preparation time while supporting consistent quality in professional kitchens.

Ideal as a roll for breakfast buffets or as a gluten – free snack between meals, these panini support a wide range of foodservice applications. They can be served on their own or filled with a variety of ingredients, making them a flexible option for both snack and light meal concepts.

Handling in the professional kitchen
With two panini per pack, this format also supports practical portion planning for breakfast, snack and grab-and-go service. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.

Ideal for: Bar & Travel, Catering & Canteens, Hotel & B&B, Quick Service, Restaurants & Pizzerias

About this product

Ingredients

Maize starch, water, rice flour, sourdough 7% (rice flour, water), rice syrup, vegetable fibre (psyllium), thickeners: hydroxypropyl methyl cellulose, guar gum; sunflower oil, yeast, soya protein, citrus fibre, sugar beet fibre, salt, emulsifier: mono- and diglycerides of fatty acids; acid: citric acid. May contain lupin and mustard.