Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
Hamburger Roll 75g
Gluten – free hamburger buns for professional foodservice
These frozen gluten – free hamburger buns offer a practical solution for restaurants, hotels and catering services that need a reliable product with long shelf life. Designed for flexibility, they can be stored easily and prepared when needed, supporting efficient kitchen planning and reducing waste.
Ideal for individual burger creations in à la carte restaurants or as a popular classic in staff catering, these gluten – free hamburger buns fit naturally into a wide range of foodservice concepts. Their format allows kitchens to offer consistent gluten – free burger options without additional complexity.
Handling in the professional kitchen
Thanks to the frozen format, the buns can be prepared as required and integrated smoothly into daily kitchen workflows. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.
About this product
Ingredients
Sourdough 25% (rice flour, water), water, rice starch, maize starch, millet flour, vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; lupine protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavour. May contain traces of soya and sesame.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 957 kJ / 226 kcal |
| Fat | 2,4 g |
| Thereof saturated fatty acids | 0,3 g |
| Carbohydrates | 45 g |
| Thereof sugar | 6,7 g |
| Dietary fibres | 5,4 g |
| Protein | 3,2 g |
| Salt | 0,98 g |
Preparation
Baking time: 1-2 Minutes
Pieces
36 Pieces per Carton
Durability
12 Months
Packaging material
Plastic film
Ciabatta Rustica
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.
Hamburger Roll
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