Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Gluten-free professional catering
Breads & bread substitutes.
Schär Foodservice provides a complete range of gluten free breads and bread substitutes designed for professional catering. From rolls and ciabatta to sandwich loaves and crisp alternatives, our selection meets the needs of every guest — including coeliacs and gluten-sensitive customers.
Many of our options are available in innovative oven-proof packaging, allowing safe preparation together with other products containing gluten. With Schär Foodservice, you can enrich your menu with reliable, tasty and versatile gluten free bread for catering solutions, suitable for breakfast, lunch, dinner or snack service.
Crackers
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
News & Events
always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.