White bread 80 g
Gluten – free white bread for professional foodservice
This gluten – free white bread is a practical accompaniment to a wide range of dishes and offers a safe, convenient bread solution for professional hospitality settings. Packed in individual portions, it helps hotels, restaurants and catering services provide gluten – free bread in a simple and reliable way.
Its portion-packed format makes it suitable for breakfast service, plated meals, room service or bread accompaniment at the table. For kitchens and service teams, it supports clear portion control, hygienic presentation and efficient handling throughout daily foodservice operations.
Handling in the professional kitchen
Individually packed and ready to serve, this white bread reduces preparation effort and fits easily into structured service routines. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.
About this product
Ingredients
Maize starch, sourdough 20% (rice flour, water), water, vegetable fibre (psyllium), sunflower oil, millet flour 6%, rice syrup, rice starch, soya protein, thickener: hydroxypropyl methyl cellulose; quinoa flour 1,3%, salt, yeast, acid: calcium citrate; honey, folic acid. May contain traces of lupin and mustard.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1075 kJ / 255 kcal |
| Fat | 5,6 g |
| Thereof saturated fatty acids | 0,8 g |
| Carbohydrates | 45 g |
| Thereof sugar | 2,5 g |
| Dietary fibres | 6,2 g |
| Protein | 3,1 g |
| Salt | 1,2 g |
Preparation
Directly ready to eat
Pieces
10 Pieces per Carton
Durability
100 Days
Packaging material
Plastic film
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200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.
White bread
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