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Products:
Pane bianco senza glutine gastronomia
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Preparation time
1 Hour

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Ingredients for
7 Portions

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Difficulty
Easy

Ingredients

560g

100g

full fat milk

150g

whole eggs

100g

butter

1 pinch

ground cinnamon

As needed

salt

Ingredients for the garnish

As needed

icing sugar

100g

mixed berries

As needed

maple syrup

As needed

butter

Preparation

In a drip pan, beat the eggs, add a pinch of salt, and mix in the milk and the cinnamon. Mix and set aside. Melt the butter in a pan over a low heat.

Coat both sides of the White Bread slices in the egg mixture, and cook until golden, around 2 – 3 minutes per side.

Transfer to a serving plate, and garnish with berries, a dusting of icing sugar, maple syrup and a knob of butter. Serve hot.

Gluten-free preparation

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1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

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2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

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3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

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