Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
A tasty gluten-free ciabatta, completely lactose-free. The innovative oven-proof packaging allows the gluten-free Italian bread to be prepared at the same time as dishes containing gluten. A perfect accompaniment to every dish.
Maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid. May contain traces of lupin, mustard and sesame.
Nutritional declaration
100g
| Energy | 976 kJ / 231 kcal |
| Fat | 3,3 g |
| Thereof saturated fatty acids | 0,6 g |
| Carbohydrates | 42 g |
| Thereof sugar | 3,9 g |
| Dietary fibres | 6,8 g |
| Protein | 4,6 g |
| Salt | 1,2 g |
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.