Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
An easily digestible, golden brown gluten-free white roll. The innovative oven-proof packaging allows the wheat-free rolls to be baked at the same time as meals containing gluten. Gluten-free rolls make an ideal accompaniment to every dish or for your gluten-free breakfast.
Maize starch, water, sourdough 14% (rice flour, water), vegetable fibre (psyllium), millet flour 3,8%, sunflower oil, rice flour, soya protein, rice starch, thickener: hydroxypropyl methyl cellulose; emulsifier: hydroxypropyl alginate; rice syrup, salt, sugar. May contain traces of hazelnuts, milk, egg and mustard.
Mode 1: defrost the product for 35 minutes and heat it in a preheated oven at 200°C for 5-6 minutes. Wait 1 minute before eating.
Mode 2: heat the product directly from frozen in a preheated oven at 200°C for 8-9 minutes. Wait 1 minute before eating.
Mode 3: heat the product directly from frozen in the microwave at 360W for 1 minute and 10 seconds.
Nutritional declaration
100g
| Energy | 1023 kJ / 243 kcal |
| Fat | 4,1 g |
| Thereof saturated fatty acids | 0,9 g |
| Carbohydrates | 45 g |
| Thereof sugar | 1,6 g |
| Dietary fibres | 6,9 g |
| Protein | 2,9 g |
| Salt | 1,3 g |
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.