Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
Fette Biscottate – Zwieback 21,6 g
Gluten – free rusks for the hospitality industry
These light and crispy gluten – free rusks come in a convenient portion pack, making them a practical option for hotels, catering services and restaurants that want to offer a simple gluten – free bread alternative. Easy to digest and ready to serve, they fit well into structured foodservice routines with minimal effort.
Whether enjoyed on their own as a snack or served as part of a light meal, these gluten – free rusks are a versatile choice for different guest needs. Their individual portion format supports hygienic presentation, easy handling and consistent service in hospitality environments.
Handling in the professional kitchen
The portion-packed format makes these rusks easy to store, serve and integrate into breakfast, snack or light meal concepts. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.
About this product
Ingredients
Maize starch, rice flour, high oleic sunflower oil, sugar, vegetable fibre (psyllium), rice syrup, thickener: hydroxypropyl methyl cellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavour. May contain traces of soya.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1656 kJ / 393 kcal |
| Fat | 6,3 g |
| Thereof saturated fatty acids | 0,6 g |
| Carbohydrates | 76 g |
| Thereof sugar | 4,4 g |
| Dietary fibres | 8,1 g |
| Protein | 3,9 g |
| Salt | 1,8 g |
Preparation
Directly ready to eat
Pieces
25 Pieces per Carton
Durability
9 Months
Packaging material
Plastic film
Ciabatta Rustica
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.
Fette Biscottate – Zwieback
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