Nocciolí
3x21 g
Crispy squared wafers filled with rich hazelnut cream and hazelnut pieces.
Gluten-free professional catering
Restaurants & Pizzerias.
Bar & Travel Catering & Canteens All Channels Hotel & B&B Quick Service Restaurants &Pizzerias Vending
Croissant á la francaise
220 g
Gluten-free puff pastry croissants, frozen, for a fresh and tasty breakfast.
Savoiardi
100 g
Use our tender, gluten-free ladyfingers as the base for desserts like the classic Italian tiramisu.
Gran Cono Panna & Cacao
420 g
The classic vanilla & chocolate ice cream sandwich.You can never go wrong with vanilla and chocolate ice cream, made with fresh milk, topped with the finest hazelnut chuncks, all on a crispy and airy waffle. An irresistable summer-time treat!
Muffin Choco
65g
Small cupcakes with great pleasure - the muffins Choco seduce everyone with their many chocolate pieces in the deliciously airy chocolate dough.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
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always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.