Muffin Choco 65g

Gluten – free chocolate muffin for the foodservice channel
This gluten – free chocolate muffin is a practical sweet bakery option for hotels, catering services and restaurants that want to offer a familiar chocolate treat in a ready-to-serve format. Baked without lactose, palm oil and preservatives, it supports a quality-focused gluten – free assortment in professional hospitality settings.

With its rich chocolate character, this muffin works well for breakfast buffets, coffee service, snack counters and sweet breaks throughout the day. It helps foodservice teams add a reliable gluten – free chocolate option to their offering without additional preparation and complements fruit-filled or pastry-style products in the range.

Handling in the professional kitchen
Ready to serve and easy to store, this muffin fits smoothly into breakfast, snack and coffee-break workflows. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service environments.

Ideal for: Bar & Travel, Catering & Canteens, Hotel & B&B, Restaurants & Pizzerias

About this product

Ingredients

Eggs*, sugar, high oleic sunflower oil, lactose-free dark chocolate drops 9% (sugar, cocoa mass**, cocoa butter**, emulsifier: sunflower lecithin; natural vanilla flavouring), maize starch, humectant: sorbitol; potato starch, cocoa powder** 3,6%, rice flour, maize flour, egg white powder, emulsifier: mono- and diglycerides of fatty acids; vegetable fibre (citrus), thickeners: guar gum, xanthan gum; raising agents: disodium diphosphate, sodium bicarbonate; salt, natural flavourings. May contain traces of
soya, lupin and nuts (hazelnut, almond).
*Barn eggs. **Rainforest Alliance Certified. Find out more at ra.org.