Tiramisù 200 g

Gluten – free tiramisu for the foodservice channel
This gluten – free tiramisu is a ready-made Italian dessert solution for professional kitchens that want to serve a classic sweet dish without additional preparation. Creamy in texture and ready to eat, it allows foodservice teams to offer a well-known dessert with consistent quality.

As a frozen gluten – free tiramisu, it can be stored efficiently and prepared as needed, making it suitable for catering, restaurants, hotels and quick service concepts. Its familiar Italian profile helps integrate a complete dessert option into the menu without requiring additional pastry production.

Handling in the professional kitchen
Stored in the freezer and ready for consumption after thawing, this dessert supports flexible service planning and reduces preparation time in busy hospitality environments. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.

Ideal for: Bar & Travel, Catering & Canteens, Hotel & B&B, Quick Service, Restaurants & Pizzerias

About this product

Ingredients

Mascarpone cheese 21% (pasteurised milk cream, acidity regulator: citric acid), pasteurised fresh cream (milk) 20%, pasteurised fresh whole milk 19%, sugar, coffee flavoured syrup 9% (water, sugar, infused and distilled coffee, ethanol, natural flavours), biscuits (fresh eggs** 38%, sugar, maize starch, rice flour, thickener: guar gum; flavour), glucose syrup, egg yolk, liquid, chicory fiber, cocoa powder*, lactose (milk), milk protein, natural flavour, stabiliser: carob seed flour.
*Rainforest Alliance Certified. Find out more at ra.org. **Barn eggs.