Gran Cono Panna & Cacao 420 g

Gluten – free ice cream cone for professional foodservice
This gluten – free ice cream cone combines vanilla and chocolate ice cream with crunchy hazelnut pieces, served in a crispy waffle cone for a ready-to-eat dessert option. Designed for immediate consumption, it offers a practical solution for foodservice concepts that require no preparation.

As a gluten – free waffle cone ice cream, it is particularly suitable for bars, quick service operations and vending environments where fast service and impulse purchases play a key role. The familiar combination of flavours makes it an easy addition to dessert assortments in hospitality settings.

Handling in the professional kitchen
Stored frozen and ready to serve, this product requires no preparation and supports efficient service in high-frequency environments. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service environments.

Ideal for: Bar & Travel, Quick Service, Restaurants & Pizzerias, Vending

About this product

Ingredients

Pasteurised fresh whole milk 39%, waffle cone 17% (rice flour, sugar, maize starch, emulsifier: soya lecithin; palm fat, thickener: guar gum; salt, natural vanilla flavour), cocoa preparation 13% (coconut oil, sugar, fat-reduced cocoa powder* 2%, emulsifier: soya lecithin; flavours), sugar, pasteurised fresh cream (milk) 7,5%, cocoa coated roasted crushed hazelnuts (hazelnuts – roasted, sugar, fat-reduced cocoa powder* 0,6%), glucose syrup, chicory fiber, lactose (milk), cocoa* 1,3%, milk protein, emulsifier: mono- and diglycerides of fatty acids; stabilisers: guar gum, locust bean gum; flavours. May contain traces of nuts (almonds, walnut).
*Rainforest Alliance Certified. Find out more at ra.org.